Cassava chips have all the satisfying crunch of potato chips, but with more earthy sweetness and only a portion of the fat.
With their nutty taste and South American vibe, these alternative chips will steer you off the predictable snack path with the very first bite. Cassava is a starchy root that, when sliced thinly and tossed with olive oil and salt, cooks to a delightful crisp. What's more, these chips are made in small batches for the absolute freshest result. Munch on them alone or with a tropical fruit salsa - think mango or papaya - for even more tropical taste.
Our Ingredients:
Cassave, Olive Oil, Salt
Product of Spain
Warning: Packaged in a facility that processes peanuts, tree nuts, soy, wheat and dairy products.
Nutrition Facts:
Serving Size: 28g (~1.0 oz)
Amount per Serving
| Calories | 130 | ||
| Calories from Fat | 50 | ||
| %Daily Value* | %DV | ||
| Total Fat | 6g | 9% | |
| Saturated Fat | 1g | 5% | |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 100mg | 4% | |
| Total Carb | 20g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Sugars | 1g | ||
| Protein | 1g | ||
| Vitamin A | 0% | ||
| Vitamin C | 15% | ||
| Calcium | 2% | ||
| Iron | 0% |
